A Vincennes institution! In this particularly well-kept epicurean stopover, ravioli and fresh pasta, as well as bread, are homemade. Italian products are selected on the basis of their taste and authenticity. Here we are in the right place to enjoy buffalo mozzarella on a bed of tomatoes drizzled with olive oil. Beef carpaccio with truffle slices releases a captivating aroma. Calabrian sausage penne is rich in more than one flavour, as are veal roulades with Venetian ham. Tuna steak in pistachio pistachio crust from Bronte transforms Sicilian cuisine by revisiting it. In the shelter of the busy street, behind curtains of pure colours, we savour each bite in order to perceive the secret accords woven by these delicate plates
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