LE MEDITERRANEE - LES SAVEURS DE DJERBA
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With painted wood railings and delicate light suspensions, the interior of this restaurant resembles the courtyard of a Mediterranean house that you discover at night. The scents that escape from the furnaces complete the décor to take us to the white and blue island of Djerba. The dishes of the day highlight the country's cuisine, whether it is the gnaouia stew to the gombos, the loubia beans in the tomato sauce collected, the djerbien rice aux, the macaroni creamy macaroni. Among the dozen couscous is the island's speciality, which prepares with boulettes; There is also a farmer chicken couscous and another fish from the fish. Very popular throughout Tunisia, grilled meats are chosen in a variety of beef and lamb, with one or more toppings for the sake of conviviality.
Juste à refaire pour une prochaine fois
veille ce qui donnait une impression de bazar et endommageait le cadre. Dommage car nous avons bien déjeuné.