DU BRUIT À LA CAVE

01.48.85.00.07
01.48.85.00.07
Vintage plate 2018

Situated on a small square classified and housed in an old half-timbered house built in the th century, this charming restaurant offers a typical, bistrotière and very welcome cuisine. There are the large figures imposed of the genus, the herring fillet with oil potatoes or salad to the tail queues for inputs, tender, and its fries or andouillette 5 A, among other proposals for dishes. Chef Alain Michaud's specialities include chicken liver cake and calf's ris. In dessert, the tatin pie is exceptional. Everything is home. For the choice of a bottle, you will benefit from the owner's experience, Maxime Siesse, who is a former wine broker!

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Address and contacts :
DU BRUIT À LA CAVE

34, rue du Four
94100  Saint-Maur-Des-Fossés
France
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  • 01.48.85.00.07

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Members' reviews on DU BRUIT À LA CAVE

General note: 5/5
Value for money
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1 reviews
fute_50654
5/5
Visited in september 2019
J'ai passé un bon moment à Du Bruit à la Cave. Endroit charmant et cuisine très appétissante. J'ai a-do-ré.
Notice filed on 09/19/2019 

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