At the corner of two quiet streets, the garden chairs lined up on the terrace take us back to the past. Inside, it is the mosaic floor, the old-fashioned counter and the adjoining room that allow us to rediscover the good old days. In our plate, the recipes of yesteryear have become lighter and charged with delicate aromas. The butcher's room is served with green beans, the bar is served Cantonese style, the ravioli are filled with asparagus, the pork is subtly spiced with citronella. There comes the moment of dessert with its cohort of temptations. And the day we came by, we literally loved the lemon pie.
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