It is an institution of the city, and it is never lacking. We know that here, among the good surprises you will have shrimps with garlic and pepper, a spicy beef salad, a fillet of pangasius in banana leaf, a cassolette of black pepper seafood, a Canadian lobster with lemongrass... From the very simple starter, for example shrimp fritters, to the most elaborate preparations, everything is finely cooked and the palates satisfied. The room is elegant and cosy with its woodwork, medallion chairs and water-green tablecloths. The welcome is simple, friendly and efficient.
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