In this chic, rustic room, the dry ham, the sausage with the knife and the salty pig breast have the heading alongside auvergne: skipped potatoes and nappées saint. To try several specialities of the same momentum, we will take the complete Auvergne base, accompanied by a glass of wine. We will also look at the suggestions of the day, which make the tour of France subject to large-scale hotel filet, or grilled poultry in small vegetables. If you arrive in the afternoon, you will consult the snacks map: you will choose a sausage and cheese board, a bogeyman, an omelet… Tradition has a good tradition and when you start a share of home clafoutis, we look forward to being here.
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