LA BOURGOGNE
Read moreIn a completely renovated restaurant, chic but without ostentation, Stéphane Chevereau offers traditional and gourmet cuisine. You will surely appreciate caramelized caramelized, julienne fondue, colonnata and sablé trees in the county or the baked lamb fillet, ancient vegetables and shavings of sausage and mozzarella buratta. Beautiful dessert card, with a half-sphere cocoa chocolate and chantilly, hot hazelnuts and hot chocolate, and a granité on Hollywood Mint… Fun on every plate.
ASSANABEL
Read moreThis pleasant Lebanese caterer has a dining room where you can enjoy the specialities of the house. The assiettes plates are particularly appreciated: They come from some cold starters, with chickpeas and eggplant, and about fifteen hot starters, which are laminated to meat or cheese. The dish of resistance can be stuffed lamb, grilled meat, fish and seafood. Are we hesitating between these possibilities? By using an assortment, you will get a bit to get. Now a dessert, but which? The. with the angel hair and the cream, the loukoums, the pistachio with the pistachio, make it very sweet to complete the meal.
AUX DELICES D'ALFORT
Small Asian restaurant offering Far Eastern delicacies.Read more