The best restaurants L'Haÿ-Les-Roses

Furniture with dark tones contrasts with murs walls, as is customary in Portugal. An appetizer buffet allows us to freely compose the first base of the menu. Then the dish of resistance reaches us at the table. It can be a piece of chicken in the oven, a beef fillet, a fried line with a frying pan. Preparations and toppings refer to the port nation, so our taste buds travel during the meal. The dessert changes daily. Depending on the season, there is fruit salad, flan, ice, or pie. After this sweet moment, we ask for a coffee, an indispensable conclusion for any Portuguese lunch.

We come here to use sushi, spring maki, Californian rolls, temaki and tempura. The buffet is prepared for lunch and dinner, in an elegant and welcoming room. Hot dishes of Indian, Chinese or Thai origin are part of the many food available. Curry rice can therefore be regaled while savoring beef to onions and shrimp in pious sauce. If one would prefer to stick to a single dish, a chirashi of assorted fish, or marinated tuna and salmon, will be readily ordered. In dessert, mochi ice is soft and melting: ask for an unusual scent, for example green tea or yuzu. For children's palaces, there are also raspberry sorbets, coconut and chocolate.

In this walk with a simple but warm decor, we have an eye for complete patties which are full of ham, egg and cheese, as well as tomatoes and fungi. Traditional patties honour ham from country and small potatoes. On the side of the compound salads, the variety and freshness are at the meeting. You can continue the meal on a dish of cheeses accompanied, on a gourmet café, or on a crepe specially developed by the house. This is how molten chocolate spreads its aromas on bananas or pineapple, from ice to rum and grapes, for pancakes with the flavours of islands. We feel surrounded and filled with softness.