To eat quietly, we walk along the counter behind which the spindle of the doner kebab turns. Here we discover tables and chairs in two smaller rooms. The smell of grilled meat on the embers began to fill the restaurant. But the dish of the day, an oriental lamb shank, looks very appetizing.... We have to decide, because the service is very fast here. As we want to taste a little bit of everything, we choose from the menu aubergines in salads, hummus, tarator with yoghurt. Then a plate of ground beef in the shape of a skewer. She arrives with a small bowl of raw vegetables, fries and tomato bulgur. Previously, its entry was sauced with copious pieces of Turkish bread. Next time, we'll have lamb chops, chicken, steak, or even a rib steak to enjoy these grilled meats again over a wood fire. There, we must finish the meal: a rice pudding, a pistachio semolina, then a hot and sweet tea to taste.
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