A terrace placed in a quiet street, an interior decoration similar to that of a villa, a menu that highlights Neapolitan specialities. Then we take another look at pizza; at pasta alla pizzaiola, prepared with tomato, oregano and mozzarella; and at alla puttanesca sauce, which smells like anchovies and black olives. It can be served with meat or fish, among other possibilities. All this is not bad, but perhaps deserves a little more work, at the risk of becoming easy.
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