The best restaurants Le Kremlin-Bicêtre

In this dark wood bistro, mirrors are the small retro side of the room. The map also has a retro side that allows us to eat as we did in the 1950 s. This is Mayonnaise egg, the campaign terrine, the Paris ham plate, the salad of various crudeties. How do I continue this good meal? Let's take Troyes's bullnut to the Norman sauce, the grilled, white-butter salmon. Appetite for dessert? We always want a piece of pie or a caramel cream. But there are also irresistible ice cuts, one of which is based on Malaga ice and coconut, with coulis and fresh fruit. A declination of the house, high in greedy.

Whether it's on the terrace with a bluish furniture or a little darker room, the atmosphere is the discovery of the many possibilities of barbecue to Tunisia. Among the meat, have a beautiful share of lamb, beef and chicken. On the fish side, you really have to try the sardines in French fries, when slate proposes, because this dish will inevitably transport us to the Mediterranean. A soup of bean or chickpeas? Both versions are perfume and copious. In order to start the meal with lightness, the salads are made up of several female recipes, including pepper or octopus. Couscous fans, for their part, will choose it in their royal form, in order to satisfy their palate and stomach.