Gourmet products local specialties and wines Fontainebleau

Conveniently located in Fontainebleau, the Le Goût du Pain bakery has everything to please bread and pastry lovers. Everything is made on the premises, using top-quality, organic ingredients. Every day, a wide choice of filled sandwiches, white and wholemeal breads, baguettes and viennoiseries straight from the oven. It smells good even on the street, the staff are friendly and welcoming, and there's no shortage of taste. You can also take away a hot coffee!

In 2018, Aude realized one of her dreams: to open her own wine cellar. A trained wine merchant with a big heart, she's been happy to share her good advice ever since, whether you're looking for a great vintage or a more confidential nugget, you'll find a bottle here at your table. This sommelier can also advise you on food and wine pairings. In short, you're in good hands in this timelessly decorated and welcoming cellar. You'll also find a wide selection of spirits.

Anne and Christophe Lefebvre are passionate about their work, and know how to pass on their enthusiasm as soon as the door opens. They'll share their knowledge with you, while you take the opportunity to ask them questions. A delicatessen section features products from Corsica, Spain and Italy, while the cheese stalls express a wonderful vision of the terroir, with numerous cheeses from all over France, not forgetting the great specialties of Seine-et-Marne, such as Bries de Meaux or Melun, or the famous Coulommiers.

Frédéric Kassel, a favorite of Pierre Oliver, enjoys a gold reputation. A pastry of the year in 1999, he was again awarded the same title in 2007. As a emperor of dessert, he is also president of the Relais-Desserts association. He doesn't only exercise his talents in pastry, since he has delicious sorbets and ice creams. Frédéric Kassel manages to return the best fruit and aims to achieve the dreams of his gourmets and greedy customers. His lemon-thyme sherbet, for example, is a pure wonder. It offers new creations every season, adding to the "classics" that are not really so much they come out of the ordinary because of their taste quality! Today, at the head of 2 stores, Frédéric Kassel has ideas and projects.

This chocolate shop is full of surprises and happiness that make good for morale. Chocolate is of course the star of the shop, but it is not alone. Cakes, local specialities and other syrups are offered. Everything is delicious! You can also find dishes. There's nothing like choosing the one in which you're going to taste the delicious nectar or pastries.

Inter Cave is a passionate wine merchant committed to helping you discover treasures unearthed in France and around the world. With over 550 wines and champagnes, 80 Réserves à Vin®, 450 whiskies, rums and spirits, 150 craft beers and casks, and 100 delicatessen products, you'll find a wide choice of products. Inter Cave also offers a range of services, including boot loading, home delivery, equipment rental, festive event organization, tasting evenings and customized gift boxes.

Mr Michaut, who welcomes us with his green deck, holds this boutique in the colours of Aveyron. Every day, we decorate a aligot, this traditional dish made with cheese, which can be carried warm, and it makes the famous fougasse, delicious brioche scented to the orange flower with candied fruits. There are also products not known elsewhere like the Aubrac gentian, Aubrac herbal pastis, the marcillac which is a aveyron wine and the Tripoux of the Rouergue. Alongside the specialities of Aveyron, there are fresh or dried sausages in the ceps, some Mediterranean products, raw dishes and cooked dishes.