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Restaurant offering elegant, traditionally inspired cuisine in a superb setting on the banks of the Loing in Moret.
In a pretty, classically styled country house with white tablecloths and a fireplace on the banks of the Loing, François Le Touche offers elegant, traditionally-inspired cuisine. The menu illustrates a well-executed love of the product: semi-cooked duck foie gras with lemon meringue, fillet of sea bass, zucchini leek clafoutis, avocado basil cream, beef chuck confit and potato and comté cromesquis, calf's head and cabbage compote with bacon, gribiche sauce, finally an apple crumble, salted butter caramel cream and bourbon vanilla ice cream.
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