Results Restaurant Ludon-Médoc

LE 1902

Restaurants €€
3/5
2 review

Go there and contact

Carte de l'emplacement de l'établissement
99, rue Lafond, 33290Ludon-Médoc, France
Show on map
05.56.69.80.45
2024
Recommended
2024

Restaurant with shaded terrace and mezzanine in a very pleasant place in Ludon-Médoc.

At the helm of Le 1902, Sonia Fernandez, in the kitchen, Martial Gaillard, to offer you a bistronomic cuisine in the heart of the Pauillac vineyards! A cuisine full of flavours and colourful in which the good products of the South-West are highlighted. Cold salad of green lentils with Peking duck breast as a starter and then a bass tian with 2 lemons, mashed potatoes and a bouquet of vegetables! As for the desserts, they are all homemade, from cannelé bordelais in profiteroles style to cœur coulant au chocolat and its passion coulis. The place, which is very pleasant, and its shaded terrace can be privatised. Sonia offers you various spaces (room equipped for 29 people, 40 people in amphitheatre, lounge, mezzanine, terrace) for weddings, baptisms, seminars and other events.


Organize your trip with our partners Ludon-Médoc
Transportation
Accommodation & stays
Services / On site

Members' reviews on LE 1902

3/5
2 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in september 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
après une visite qui nous a mis en appétit nous avons découvert le 1902
accueil très très agréable, et déjeuner de qualité
nous ne pouvons que recommander ce restaurant et restons dubitatifs quand à cette critique qui ne nous semble pas justifiée
nous recommanderons ce restaurant à nos relations
Afficher moins
Peterp29
Visited in may 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Nous aurions du passer notre chemin
ENTRÉES : tartare de magret sans gôut aucun. PLATS : Calamars : sensation de manger du caoutchouc.
Work de boeuf : peu de légumes nageant dans une sauce trop parfumée.
Carte des vins : Prix excessifs notamment pour un Bordeaux Supérieur.
Désolés de ne pas être du même avis que d'autres consommateurs : un mauvais jour ?
Je pense que pour une addition de plus de 60 euros nous avons le droit de se restaurer plus convenablement

Find unique Stay Offers with our Partners

Send a reply