Results World cuisine restaurant Haguenau

L’ESSENTIEL

World cuisine €€
1.3/5
3 notice

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2, place du Marché-aux-Bestiaux, 67500Haguenau, France
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03.88.73.39.47
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2024
Recommended
2024

Laurent's restaurant with a large terrace, with a neat and pleasant presentation of the dishes in Haguenau.

Take a hand by Laurent which, smiling to the lips, will guide you between the shades of wild boar - winter map, foie gras toast, persillade sur on rocket salad and Iberian sausage, the bar fillet of plancha, sauce of the oriental spices and white cocos purée… For connoisseurs, meat, skare, Danish origin is both tender. and tasty. The small soup of black boudin, served in a glass, will wait for you while waiting for your main dish. In the final, dessert, exotic fruit soup, mango grout and its coconut sherbet will bring you the essential touch of freshness. The presentation of the dishes is careful and pleasant. The map, changing regularly and as early as the season, a large terrace will satisfy you from all points of view.


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Members' reviews on L’ESSENTIEL

1.3/5
3 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Visited in january 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Adresse agréable, où l'on mange bien (sans que ce soit exceptionnel pour autant). Le prix n'est cependant pas justifié, et pour le même budget je préfère aller ailleurs.
Anne G
Visited in december 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Expérience très décevante. Accueil hautain et désagréable. Le service (minimum) assuré avec une flegme, une lenteur et un désintérêt évidents. Je ne parle même pas du cheveu retrouvé dans mon tartare. Bref, il existe tellement d'autres resto moins prétentieux, moins chers et bien plus qualitatifs. A Eviter donc. Note pour le gérant : si l'accueil de vos clients vous ennuie, changez de métier.
We liked the welcome waitress, some presentations dishes.

The entrance was flavours, prawns which resembled shrimps, the basic foie gras and salmon quality.

The dish is saying Peking duck, duck it defrosted, fried with the pan and coarsely in the dish, dry, slice difficult to cross, fried rice " Re-visité" bland.

Bream fillet is not much better.

The highlight of the show, dessert à la carte replaced by saying Black Forest would be revisited; in fact, a muck in a drink.

Accompanied by wine offered by the owner, headaches guaranteed.

The price of €35.00 for excluding drinks meal is prohibitory for defrosted products basic quality.

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