Contemporary restaurant and brasserie offering à la carte dishes and pleasant service in Libourne.
With its huge bay windows, the large dining room of this contemporary brasserie opens out onto the river. Every day, the chef comes up with appetizing suggestions: stuffed veal breast with port jus, duck pastilla with ras el-hanout, roasted fig crumble with honey and walnuts, tropézienne with pistachio... Generous and delicious. The dishes on the menu are renewed twice a year. We particularly like the presentation and color of the plates. The service is also pleasant.
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Members' reviews on LE BISTROT MARITIME
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Service parfait .Cuisine Top. Un restaurant a découvrir .