Petit Futé's opinion on LE RIAD
The Riad invites you to discover the specialties of Morocco: méchouia, zaalouk, briouates ... Djilali Batouz is not at his first try. He has proven himself in one of the most famous gastronomic restaurants in Saint-Emilion. Libourne, his birthplace, is a return to his roots and Le Riad, a return to his origins. With his wife Jihane, in the dining room, the chef also reinvents the specialities of the south-west, which he adds to the Moroccan sauce. On sunny days, the sunny patio is very pleasant. Oriental dancers on Fridays and Saturdays.
Information on LE RIAD
Open Tuesday to Saturday for lunch and dinner; Sunday lunchtime. Menus from 22 € to 28 €. Children's menu: 10 €. Lunch formulas from 13 to 16 €. Couscous and tajines from 16 €. Groups welcome. Animations. Patio.
Services offered by LE RIAD
- Accessible aux personnes à mobilité réduite
- Gay friendly
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