Vintage plate 2018

Les Canailles is run by two friends (Yann Le Pévédic in the dining room and Sebastien Guillo in the kitchen), experienced in the catering trades after having worked at Le Crillon among some other beautiful addresses. Another neighbourhood, another décor, we are here in a traditional bistro. The menu written with a chalk on a blackboard and we enjoy a seasonal cuisine that changes regularly, gourmet and generous like this flagship dish of chef, the beef tongue carpaccio, gribiche sauce with Parmesan fondant and whose mild sweetness is spiced by the spicy rocket. In short, it's bold, very bistro, and you happily enjoy the sauce. As for starter, a very good half-baked duck foie gras, snails ravioli with cream, and as main course, a roast duckling filet, pan-fried endive and clementines or a thick rumsteak heart with mushrooms and Dauphine potatoes are among the classics executed according to the rules. Foillard, Coquelet, Binner, Breton, Richaud, Gramenon… The wine list is largely up to the dishes.

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Address and contacts :

25, rue La Bruyère
75009  Paris
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Reopening Information


Date of reopening of the establishment: 15/06/2020

Members' reviews on LES CANAILLES

General note: 4/5
Value for money
Kitchen quality
1 reviews
Tout à fait d.accord : c.est une des meilleures adresses du quartier. Une cuisine franche du collier, mais subtile et une carte des vins comme je les aime avec toutes les bonnes références de vins naturels notamment en vallée du Rhone
Notice filed on 03/17/2013 

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