1854! Do you realize it! This house is there, at the corner of two streets with its beautiful outdoor woodwork for almost 160 years. We simply bow to such longevity? But especially we bow we to such a regularity of culinary level? Not forgetting an impressive cellar, specialized in Loire wines. Petit Riche is the beautiful and famous Parisian brasserie. Here, you are known, you are greeted, and your presence is appreciated and you are guided to the ground foods that are called duck foie gras terrine and chutney of the moment, snails of Burgundy, rabbit rillettes with savory, braised piece of beef and its juice. and for amateurs, a superb calf head and his brains, grievous sauce and ravigote. The desserts, homemade, offer timeless, rum baba and Chantilly, the creme brulee or Paris-Brest to finish you meal in a guaranteed gourmet way. A beautiful house where you don't get tired of coming back because there is always an exceptional moment that honours the French gastronomic meal as we like them to be and which is listed as intangible cultural heritage of humanity.
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