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Address in Paris offering a bistronomic dish with good products, burgers and good fish of the day.
Exposed stone walls, wooden tables, a blue facade: it's certainly been seen many times before, but it's still very pretty. This Bien Élevé deserves its name; the service is friendly and fast when needed. It's all the more deserving in that the meats - the house specialty - offered here come from Aveyron in particular, where they are "the fruit of artisanal rearing methods specific to the Aveyron region". The dishes chosen that evening lived up to the promise of quality, from the tender rump steak to the beef picanha.
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Members' reviews on BIEN ÉLEVÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le vin également ( c'est dommage il y a peu de petit prix ça monte vite)
En revanche le service est assez décevant : pas de grosses explications, assez expéditive...
Bisous