LE MARESQUIER

French cuisine |
12, place Saint-Augustin
75008  Paris
France

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Petit Futé's opinion on LE MARESQUIER

Vintage plate 2018

Feel like eating well? In a beautiful setting, as modern as it is cosy? This is the right place, between the Opera and the Champs-Elysées. Le Maresquier is a refined address, where you can savour excellent dishes of very French inspiration: homemade duck terrine with orange and green pepper, homemade foie gras, lamb shank confit with carrots and cumin, homemade ravioli with wild mushrooms, pan-fried Charolais beef fillet... Gourmets also rush to this establishment for the high-flying desserts concocted by the pastry chef Hervé Lecoeur : homemade yoghurt and vanilla apple compote, Tatin sisters' tart revue, large mocha macaroon... Real gourmet masterpieces, served, like the rest of the menu, by a professional and attentive team.

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Opening time and information on LE MARESQUIER

Open Monday to Friday from 7:30am to 1am; Saturday from 10am to 1am. A la carte menu: about €45.

Example of dish

Our dishes

Roasted pike-perch steak, beetroot cream with balsamic sauce
28,00€

Filet of sea bass "à la Parisienne"
steamed with crayfish tails and mushrooms 32,00 €.

Snacked cod back,
full-bodied meat juice and peppery ventrescake chips 30,00 €.

Wok of grilled prawns
, Black mushrooms, crispy vegetables, Chinese noodles, cashew nuts and fried onions 29,00

Pan-fried Charolais beef fillet, Lameloise sauce
35,00€

Farmer's yellow chicken supreme poached in lovage broth,
emulsified with truffle oil 28.00

Candied lamb's mouse with carrots and cumin,
shizo leaf in tempura 30,00€

"Cheeseburger " with Savoyard fondue, French meat 180 gr, homemade bread, salad mesclun
26,50€

Wok of beef fillet marinated in "crying tiger" sauce
Crunchy vegetables, black mushrooms, Chinese noodles, cashew nuts, fried onions 29.00

Risotto carnaroli with porcini mushroom cream and white truffles, salad mix
26,00€

Vegan plate
: Homemade vegetarian steak, pepper sauce and green curry, accompanied by 2 toppings of your choice 26,00 €.

Homemade ravioli with wild mushrooms,
vegetable stock emulsified with parmesan cheese, shavings of mimolette dish already garnished 24.00


Members' reviews on LE MARESQUIER

General note: 2/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
2 reviews
1/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2019
A éviter
6€ le Perrier (!), patron mal aimable et qui n'hésite pas à vous virer quand il a besoin de la table sans vous proposer une autre alternative, personnel moyen. A éviter !
Notice filed on 10/28/2019 
fute_19946
3/5
Visited in september 2019
L'ambiance cosy du Maresquier m'a beaucoup plu. Vraiment agréable!
Notice filed on 09/18/2019 

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