Feel like eating well? In a beautiful setting, as modern as it is cosy? This is the right place, between the Opera and the Champs-Elysées. Le Maresquier is a refined address, where you can savour excellent dishes of very French inspiration: homemade duck terrine with orange and green pepper, homemade foie gras, lamb shank confit with carrots and cumin, homemade ravioli with wild mushrooms, pan-fried Charolais beef fillet... Gourmets also rush to this establishment for the high-flying desserts concocted by the pastry chef Hervé Lecoeur : homemade yoghurt and vanilla apple compote, Tatin sisters' tart revue, large mocha macaroon... Real gourmet masterpieces, served, like the rest of the menu, by a professional and attentive team.
Open Monday to Friday from 7:30am to 1am; Saturday from 10am to 1am. A la carte menu: about €45.
Roasted pike-perch steak, beetroot cream with balsamic sauce
Filet of sea bass "à la Parisienne"
steamed with crayfish tails and mushrooms 32,00 €.
Snacked cod back,
full-bodied meat juice and peppery ventrescake chips 30,00 €.
Wok of grilled prawns
, Black mushrooms, crispy vegetables, Chinese noodles, cashew nuts and fried onions 29,00
Pan-fried Charolais beef fillet, Lameloise sauce
Farmer's yellow chicken supreme poached in lovage broth,
emulsified with truffle oil 28.00
Candied lamb's mouse with carrots and cumin,
shizo leaf in tempura 30,00€
"Cheeseburger " with Savoyard fondue, French meat 180 gr, homemade bread, salad mesclun
Wok of beef fillet marinated in "crying tiger" sauce
Crunchy vegetables, black mushrooms, Chinese noodles, cashew nuts, fried onions 29.00
Risotto carnaroli with porcini mushroom cream and white truffles, salad mix
: Homemade vegetarian steak, pepper sauce and green curry, accompanied by 2 toppings of your choice 26,00 €.
Homemade ravioli with wild mushrooms,
vegetable stock emulsified with parmesan cheese, shavings of mimolette dish already garnished 24.00
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