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Institution in Paris serving smoked fish, various hot dishes, beef Strogonoff.
Just steps away from the Champs-Elysées, the prestigious Maison du Caviar, which was founded in 1956, is an institution. In a rather luxurious and refined setting that is perfectly suited to the area and the products offered, the amateurs have a wide choice of caviar (beluga, osciètre, sevruga). Intimidated papillae can satisfy other terrestrial foods, probably less expensive: smoked fish (salmon, eels, sturgeon), salmon eggs, royal crab salad or lobster; hot dishes, crab, chachelick, Stroganoff beef. For lunch or dinner, tourists and visitors are combined and the Russian easy clientele of Paris regularly attends the house.
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Further information
Opening time and information on LA MAISON DU CAVIAR
Open every day from 11am to 1am. Card: Around €80. Wine by the glass. Valet.
Un moment de partage inoubliable en famille ou entre amis.
Données vérifiées par le propriétaire.
Members' reviews on LA MAISON DU CAVIAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service était irréprochable : professionnel, attentif et discret. En entrée, le caviar – bien sûr – était d’une qualité exceptionnelle, parfaitement présenté. Les plats principaux étaient tout aussi savoureux, avec une cuisine fine et maîtrisée. Mention spéciale pour le dessert, un millefeuille exquis qui a magnifiquement conclu le repas.
Les prix reflètent le standing de l’établissement, mais l’expérience en vaut largement la peine. Une adresse idéale pour une occasion spéciale ou pour les amateurs de gastronomie de haute volée.
Je recommande sans hésiter.
⭐️⭐️⭐️⭐️⭐️
Merci Dorina
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From the moment we walked in, we were enveloped in warmth and elegance. The ambiance strikes the perfect balance of chic and cozy, with a timeless Parisian charm that immediately sets the tone for a special evening. Every detail—from the attentive hospitality to the thoughtful wine recommendations—made us feel so well cared for.
The food was simply exquisite. Each dish was prepared with finesse, and of course, the caviar was divine. Every bite felt like a celebration, and paired with a glass of incredible wine, it truly became a sensory experience we’ll always remember.
This was more than just a dinner—it was a memory in the making. Thank you to the team at La Maison du Caviar for making our first night in Paris feel like a dream. We’ll be talking about this night for years to come!