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Institution in Paris serving smoked fish, various hot dishes, beef Strogonoff.
Just steps away from the Champs-Elysées, the prestigious Maison du Caviar, which was founded in 1956, is an institution. In a rather luxurious and refined setting that is perfectly suited to the area and the products offered, the amateurs have a wide choice of caviar (beluga, osciètre, sevruga). Intimidated papillae can satisfy other terrestrial foods, probably less expensive: smoked fish (salmon, eels, sturgeon), salmon eggs, royal crab salad or lobster; hot dishes, crab, chachelick, Stroganoff beef. For lunch or dinner, tourists and visitors are combined and the Russian easy clientele of Paris regularly attends the house.
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Further information
Opening time and information on LA MAISON DU CAVIAR
Open every day from 11am to 1am. Card: Around €80. Wine by the glass. Valet.
Un moment de partage inoubliable en famille ou entre amis.
Données vérifiées par le propriétaire.
Members' reviews on LA MAISON DU CAVIAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service top top personnels très gentils, ambiance cadre et cuisine top top!!
캐비어와 샐러드가 아주 괜찮았어요
근데 캐비어와 같이 먹는 팬케이크가 너무 두껍고 컸어요 보통은 골프공정도 크기에 얇게 한번에 먹기 좋게 나오던데... 여긴 너무 두껍고 커서 손에 기름을 묻히며 찢어먹었어야 해서 아쉬웠어요 2명에서 캐비어를 아주 배불리 먹었어요 좋았습니다
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