PATRICK ROGER
Chocolate
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01.43.29.38.42
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2024
Recommended
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2024
Some like him, others love him, and as if his title of Meilleur Ouvrier de France received in 2000 was not enough, some go as far as describing him as "Rodin of chocolate". It must be said that his sculptures are bold and absolutely wonderful, he even recreated a cobblestone of May 68 to mark the 40th anniversary. He dares new mixtures – sometimes 14 products assembled in one creation – that delight the palate. He combines textures and aesthetics. Patrick Roger is also a master of taste who works in his chocosphere! He imagines everything in his workshop in Sceaux where he transforms chocolate into wonderful sweets or into giant pieces of 80 kilograms.
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Members' reviews on PATRICK ROGER
4.8/5
5 reviews
Value for money
Service
Choice
Originality
Visited in december 2018
Value for money
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Arrêt obligatoire pour les gourmands. Tout est délicieux. Une mention spéciale pour les pralinés ''Instinct'', un régal.
Visited in march 2016
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Poussez la porte et faites le tour du magasin. Aujourd'hui les poissons étaient plats noirs et pralinés, d'autres poissons étaient bleus comme des vrais dans un aquarium. Beaucoup aussi de belles moulures, œufs de différentes formes, et aussi des œufs de la couleur et de la forme des œufs au plat en chocolat de couleur et très fin. Belle originalité. Enormément de choix et très raffiné.
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Originality
THE BEST ! il est pour moi de loin le meilleur chocolatier de Paris ! Même si ses produits ont un intitulé simple, le goût, la texture et les saveurs sont irréprochables
The artist chocolate, the imagination of this genius seems unbounded while being completely controlled. It gives you his imagination products increasing unexpected, the latest a splendid Christmas tree. All is beautiful, advice back in one of its shops to see its sculptures you will marvel.
The best at Paris and around
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Chocolat d'excellente qualité pour connaisseur