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Bistro in Paris elaborating a cuisine canaille, a menu of foie gras and aligot.
Originally the kitchen was 100% perigordian, but the bistro was bought many years ago by a Auvergne family, the foie gras and the aligot are hand in hand on the map where they flow happy days. Jean-Luc Martin in the hall put his brother Christophe to the casseroles. Villains cuisine in juice without being passed by the Review board st century: kidney kidney in front of the customer, homemade andouillette and French fries, duck conflict and dropped apples. It is not new but it still works very hard…
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Members' reviews on LA PETITE PÉRIGOURDINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We weren’t given break, salt/pepper shakers like everyone else.
We weren’t told the specials like everyone else.
Cappuccino was 90% foam.
Don’t come here unless you wanna wait 1.5 hours to leave