FLORENCE KHAN
Europe
2024
Recommended
•
2024
This épicerie is not always in spite of the reception that sometimes lacks heat, especially when there is the world and it is often the case that the midi turns in front of the window… In addition to Central European Yiddish products, Russian gastronomy is in good position. Mini-klops, schmaltzherings, cooked herring or white cheese cakes are traditional and tasty dishes. Florence Khan even wrote a book on Ashkénaze Jewish cuisine.
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Les tourtes de saumon et de champignons sont délicieuses et l'appfelstrudel vaut le détour. A essayer absolument.