2024
Recommended
•
2024
Alsatian brasserie in Paris preparing sauerkraut, traditional brasserie dishes, oysters and seafood.
The first major Alsatian brasserie in the capital to serve draught beer, this Belle Epoque-decorated establishment has won the loyalty of a Parisian clientele, while attracting tourists looking for a very French gourmet experience. People come for the sauerkraut, the house specialty, but not only. There are also oysters and seafood, traditional brasserie dishes (calf's head, beef tartar, sole meunière...) and specialties such as pâté en croûte, vol-au-vent or kouglof flambéed in French toast style... It's a real treat!
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3.9/5
56 reviews
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Les vins sont bons malgré le prix élevé.
Je recommande les huîtres, boulots, crevettes et la choucroute de la mer.
Par contre la choucroute avec le jarret est vraiment trop grasse !
Bon resto dans l'ensemble, vaux mieux y aller en semaine.
Gabriel