2024
Recommended
•
2024
Italian restaurant in a quiet corner in Paris with a menu of dishes accompanied by Italian wines.
An institution whose interior alone is worth the detour. The listed setting dates back to the 17th century. But it's really for the content of the plates that you come here. Reinvented pastas, new ravioli and unexpectedly flavored salads punctuate the constantly changing menu. For example? The rabbit-beans-scallions-marjoram stuffed ravioli or the classic linguine-mussels-clams-langoustines... The house claims to have the largest cellar of Italian wines in Paris. We haven't checked, but 400 references isn't bad!
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4.4/5
40 reviews
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(Avis d'origine)
delicious and nice ambience