2024
Recommended
•
2024
Brasserie with traditional decor and terrace where the chef prepares traditional home-made cuisine.
This brasserie was renovated a few years ago, and the result is superb: mosaics on the floor and pillars, stucco walls, 60s-style floor lamps... Here, the chef prepares bistro-style cuisine: Auvergne burger with cantal cheese, daily specials on land or sea, salads, smoked salmon platter... Everything is homemade, including desserts, and you can enjoy it at any time of day. So it's hardly surprising that it's one of the best-known brasseries. Although located on a very "trendy" street, customers are regulars who come and go.
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Members' reviews on LE PROGRÈS
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2019
La cuisine traditionnelle au Progrès est très bonne. J'ai eu la chance de goûter au magret tagliatelle. Super!
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