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Restaurant in Paris serving a cuisine based on seasonal products, creative, and colourful dishes.
A Parisian institution since 1880, the Drouant restaurant is a must-see. This is where the Goncourt and Renaudot prizes are awarded, and where many intrigues, stories and key events have taken place in the restaurant's private salons. Renovated, this institution has sought to modernize while retaining its strong identity. The décor and terrace, imbued with a soul and elegant joie de vivre, are sure to win you over. The menu, prepared by chef Romain Van Thienen, includes revisited classics to be savored without hesitation.
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Opening time and information on DROUANT
Open daily from 8am to 11pm. Reservations essential. Lunch menu: 45 € (or 55 €). Wine by the glass. Starters: from €8 to €38; main courses: from €32 to €68; cheese-desserts: from €15 to €25. American Express. Groups welcome. Terrace. Valet parking. Entertainment. Private areas. Prix Goncourt and Renaudot.
Données vérifiées par le propriétaire.
Members' reviews on DROUANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The only comment I have to make is about the seafood, which was fresh and delicious, however two of the courses were quite heavy on creamy additions which kind of the freshness of the seafood. In all fairness, the menu was set in advance, so maybe we should have expected this, but I imagined something different.
Le constat est d'autant plus accablant avec certains serveurs affichant des pulls qui boulochent, dénotant un manque de soin évident. Vers 15h, tous les serveurs étaient regroupés devant la porte à jacasser, nous obligeant à nous lever pour régler l'addition. Un service lamentable qui frôle l'amateurisme et qui, à bien des égards, éveille des interrogations sérieuses sur la compétence du personnel de Drouant. Le seul point positif réside dans la cuisine, qui parvient à relever le niveau et sauver quelque peu l'expérience, sans pour autant susciter l'envie de revenir.