It was in a centennial bakery that La Bocca was home to more than 15 years ago. The result? A place of crazy charm. Inside, two rooms, two atmospheres: downstairs, bread oven, tiled walls and dépareillés salvage furniture; at the top, the space is intimate, bright and comfortable armchairs come warm up. The short card changes daily and the dishes are prepared on the order. Day plates (meat or fish) are always accompanied by fresh pasta. As a dessert, don't hesitate to choisir, it's really up to the job. From the very first rays of sunshine, the small terrace on the street is agite and filled in and. Despite noise, it remains very pleasant.
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