In a pedestrian and crowded street, not far from Châtelet, Emilie and Cédric Ricard, from Vimenet to Aveyron are dynamic since they are from this generation of young people in their forties who perpetuate and develop the tradition of modern bougnats in Paris. Between the fruit and vegetable stalls, bakeries and other butcher's shops, the survival of the covered markets of yesteryear, Café du Centre will welcome you in a convivial atmosphere. Among the must-eat dishes, you can enjoy beef or salmon tartares, duck breasts or burgers, cheese or board of the pork butcher bistro (Roquefort, Cantal and Saint-Marcellin), unless you prefer prawns sautéed with chorizo or beef ribs.
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