AUX LYONNAIS

01.58.00.22.06
Phone number
Vintage plate 2018

This lovely bistro dating from the last century opts for a traditional menu of the bouchons lyonnais under the watchful eyes of its owner, the chef three times starred, Alain Ducasse. Wooden and zinc counter, mouldings in the ceiling and retro furniture, this place keeps its promises. Lovers of Lyon cuisine, Paris has hundreds of customers who like to come around here for charcuteries, poultry terrine with mushrooms, green bean salad and smoked féra, quenelles, fricassee of rabbit, without forgetting the St-Marcellin de la mère Richard or the floating island with pink pralines. The wine list is great. It is designed by Gérard Margeon, chef sommelier of the Alain Ducasse restaurants. It offers very nice bottles at affordable prices and others that are expensive.

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Address and contacts :
AUX LYONNAIS

32, rue Saint-Marc
Paris
France
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Members' reviews on AUX LYONNAIS

General note: 4.5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
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2 reviews of Internet users
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un voyage formidable au pays de la gastronomie lyonnaise : le foie de veau façon quenelle, le tablier de sapeur, le saint-marcellin de la Mère Richard, tout rappelle cette cuisine qui vous met tant le coeur en fête.
Un lieu très chaleureux, avec un service impeccable.
Et cerise sur le gâteau : un décor époustouflant.
Notice filed on 04/13/2013 
4/5
Un bien joli décor de brasserie à l'ancienne; un service très pro et -c'est çà qui compte le plus- des plats que l'on ne trouve plus guère ailleurs, en tout cas à ce niveau de qualité : l'oeuf cocotte aux morilles, le foie de veau persillé ou les rognons de veau : du grand classique !
Mieux vaut rester dans les menus car à la carte les prix flambent vite.
Notice filed on 06/13/2010 

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