2024
Recommended
•
2024
Nice bistro in Paris serving cold cuts, poultry, meats and Lyon cuisine
This pretty bistro plays the card of the tradition of the Lyonnais bouchons under the eye of its owner, the three-starred chef Alain Ducasse. There are hundreds of lovers of Lyonnais cuisine in Paris who like to indulge in charcuterie, poultry terrine with mushrooms, green bean and smoked féra salad, not to mention Mother Richard's Saint-Marcellin or the floating island with pink pralines. The wine list includes some very nice bottles at affordable prices and others that will make your credit card tremble..
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Members' reviews on AUX LYONNAIS
4/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Lovely atmosphere and very good service. They have a lunch menu during the week we found great!
Visited in march 2024
C'est pas vraiment le bouchon lyonnais... Bien déçu mais s'il portait pas le nom de bouchon lyonnais, c'est un bon restaurant quand même
Visited in march 2024
Fantastisch traditioneel Frans restaurant. Een must om te bezoeken !
Visited in march 2024
Très bon restaurant, je recommande vivement ce Molière au top cuisinière au top personnel, très sympathique, très bonne, ambiance et nourriture exceptionnelle
Visited in february 2024
Very typical..
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