Petit Futé's opinion on RESTAURANT PAUL
This authentic bistro is open directly to the calm and charming Place Dauphine, a haven of peace in the heart of Paris, on the inevitable île de la Cité. Tables with tablecloths and cloth napkins, pleasant heated terrace in winter, and on the menu, the classics are chained to the greatest pleasure of connoisseurs: The camembert roasted with honey and dried fruit to start. For amateurs, the crispy veal head and gribiche sauce are worth the visit, such as cod with almond crust, mushrooms with cream or veal blanquette. Desserts just as generous as dishes: rum baba, candied cherries and homemade whipped cream or the traditional Poire Belle-Hélène.
Information on RESTAURANT PAUL
Open Monday to Saturday from 12pm to 2pm and 7pm to 10pm. Booking recommended. À la carte: about €50. Wine by the glass. Credit card. American Express. Terrace in summer (heated in winter).
Members' reviews on RESTAURANT PAUL
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