Having a double Michelin-starred lunch, is it possible without exploding your credit card? Yes and a big yes, and it happens at Alain Dutournier. €60, a bargain for such a high quality cuisine and its prestigious location. Admit that it would be a shame to pass by this menu aptly named Temptation. After the appetizer, the choice is up to you with: a sweetbread fricassee and creamy morels, unless you prefer tepid shrimps served in cream as head, melon's chutney in saffron gazpacho. Next, a medium rare cooked tuna steak, artichokes pepper sauce, steamed fennel or lamb roasted on the bone, summer vegetables' gratin according to the menu of the moment. To finish this festival, apricot shortbread and almond ice cream. Then, the series of petits fours and coffee sweets are waiting for the coffee. On the menu and in the evening, different prices and different emotions with perfectly cooked quality products.
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