ZAG À VIN

01.40.15.06.69
Phone number
Vintage plate 2018

In this very business neighbourhood, it is sometimes difficult to eat well... Too much expensive or just too bad, all the addresses are not recommendable. Le Zag à Vin, within walking distance from Madeleine, stands apart. The lunch menu fulfil its part without problem. Fresh and seasonal ingredients, the menu is on the classic at lunchtime, there's nothing sensational but offers a very good quality/price ratio: melon in Italian way to start, fish shepherd pie to continue and homemade pudding with prunes for the end. The dishes are more expensive and more elaborate in the evening: pan-fried snails with finely diced vegetables with the garlic cream, extra veal cutlets, peanuts sauce, polenta with olives, and cranberries pie, yuzu quenelle, surprise panna cotta. The decoration is that of a chic bistro with its velvet seats, its old-fashioned chandeliers and its wooden tables furnished with fabric towels.

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Address and contacts :
ZAG À VIN

18, rue Duphot
Paris
France
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Members' reviews on ZAG À VIN

General note: 4/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
3 reviews of Internet users
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2017
le midi un menu à 14euro 90 parfait on y mange très bien en entré un beau mille feuille de tomate mozza en plats un délicieux veau en blanquette tout ça pour juste 14euro 90 dans le resto juste à coté réputé pour sa blanquette de qualité égal vous la payé 3fois le prix oui vous avez bien lus trois fois le prix. allez y sans problème
Notice filed on 03/26/2017 
3/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2017
Bien que le cadre soit banal, le service est malgré tout efficace et le personnel très agréable. La cuisine est de bonne qualité, et la carte très riche.
Notice filed on 01/29/2017 
4/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
J'ai découvert ce restaurant avec le programme "Tous au restaurant". L'accueil a été chaleureux et les plats délicieux de l'entrée au dessert.
Notice filed on 09/25/2013 

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