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Authentic restaurant with a family atmosphere offering Portuguese cuisine.
Saudade means "nostalgia", and to avoid having his country, Fernando da Moura, Portuguese from Lusitanie, opened his Restaurant in 1979. With its azulejos tiled walls and its Fado ambiance - the first Tuesday of every month - this restaurant delights those nostalgic for Lisbon, with its family atmosphere and home. A mainstay of Portuguese cuisine, cod (bacalhau) is available in 6 traditional recipes and can be tasted as keen, grilled or in the oven. The must is the cod Cataplana, to consume two, with shells, sausage, potatoes, garlic, onions, tomatoes, pepper, coriander and white wine. When you enter, you'll crack for pickled olive-fried fried sardines, cod doughnuts or octopus salad. And for those who prefer meat, kid in the oven, duck with old or even calf liver rice should fill them. To finish in smooth, porto pastel or nata pastel (small cinnamon flan). Finally, the wine list, rich with more than one hundred and thirty references, is required. A real heart for this authentic restaurant!
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Members' reviews on SAUDADE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C'est une excellente adresse !
Ils sont très accueillant ! Et le restaurant et très classe! On est tout de suite dans l'ambiance du Portugal. Le repas était parfait!!
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Le 31 décembre, nous avons eu la chance de célébrer dans ce restaurant où tout était parfait. L’ambiance chaleureuse et les magnifiques voix des artistes de fado ont sublimé notre soirée. Chaque plat était un délice, des entrées aux desserts, avec une finesse et une saveur qui témoignent d’un savoir-faire exceptionnel. Merci pour ce moment magique et pour cette expérience culinaire hors pair. Nous reviendrons sans hésiter !
Helena Correia