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Romantic place in Paris offering Chinese food, some Vietnamese dishes and house specialties.
The warm welcome of Vai Kuan Vong and his wife from Shanghai, the authenticity of his kitchen and, perhaps the possibility of touching a well-known head (at least in the book of gold to consult!) make this place a magical, beholder, romantic and refined place. Ancient woods and sculptures, painted ceramics and beautifully crafted tables finish to convince you in a Gothic cellar decor: you changed your time and country. The kitchen is mainly Chinese, although some Vietnamese dishes are offered. The card is short, everything is home and ordered. The authentic spécialités-painted duck in two services with its incredible crispy skin, the lamb of lacquered lacquered lacquered, the beef fillet at the sichuannaise, or the lotus leaf bar. We finish in freshness with the ice by doughnut or fruit with caramel. The secret to success? Careful selection of raw materials with products of exception from French territory: Duck of Brittany, Saint James Bay… Cherry on the cake: 700 wine references… and the participation of the head at the Cannes 2011 festival where he carved a Buddha in butter…
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Desserts excellents et surprenants comme le chaud et froid.
Belle carte des vins.