CHEZ VONG

01.40.39.99.89
Phone number
Vintage plate 2018

The warm welcome of Vai Kuan Vong and his wife from Shanghai, the authenticity of his kitchen and, perhaps the possibility of touching a well-known head (at least in the book of gold to consult!) make this place a magical, beholder, romantic and refined place. Ancient woods and sculptures, painted ceramics and beautifully crafted tables finish to convince you in a Gothic cellar decor: you changed your time and country. The kitchen is mainly Chinese, although some Vietnamese dishes are offered. The card is short, everything is home and ordered. The authentic spécialités-painted duck in two services with its incredible crispy skin, the lamb of lacquered lacquered lacquered, the beef fillet at the sichuannaise, or the lotus leaf bar. We finish in freshness with the ice by doughnut or fruit with caramel. The secret to success? Careful selection of raw materials with products of exception from French territory: Duck of Brittany, Saint James Bay… Cherry on the cake: 700 wine references… and the participation of the head at the Cannes 2011 festival where he carved a Buddha in butter…

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Address and contacts :
CHEZ VONG

10, rue de la Grande-Truanderie
Paris
France
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Members' reviews on CHEZ VONG

General note: 4.3/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
4 reviews of Internet users
4/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2019
Excellent restaurant avec une carte qui donne envie et des produits de qualité. Je conseille grandement.
Notice filed on 09/01/2019 
4/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2016
J'ai passé un très bon moment dans ce restaurant. L'ambiance est agréable, la cuisine est bonne et le service est rapide. Je recommande ce restaurant.
Notice filed on 05/01/2017 
4/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Service impeccable très prévenant. Le chef sort de sa cuisine pour mettre en scène la découpe du canard laqué. La bière Tsintao dans un verre à pied en cristal nous a fait sourire... Le bœuf du chef légèrement épicé avec un riz gluant et en entrée un assortiment à la vapeur m'ont ravi. Prix payé : 90 euros/personne (apéritif+entrée+plat+dessert avec thé aux chrysanthèmes et bière).
Notice filed on 05/25/2014 
5/5
Excellent! Sublime! Et en plus chaleureux, accueillant à souhait! Les crevettes sur plaque chauffante au ... je ne sais plus quoi sont un vrai bonheur; le décor est superbe, l'atmosphère raffinée. Surtout, allez-y avec quelqu'un qui est capable d'apprécier
Notice filed on 02/13/2012 

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