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Bar-restaurant in Paris preparing good small dishes, meats and other greedy specialities.
As soon as the service starts, people rush to this bar and restaurant to enjoy delicious dishes in a old-time bistro atmosphere. The tables are very close to each other and guests are much present, while the large mirror at the back of the dining room reflects the suggestions of the day. They are tasty, with suggestions like pork filet mignon with cantal cream. And when you get to know other gourmet specialties like the lentil salad with foie gras shavings, the vegetable tartare or the roast camembert with candied apples, people say that this place is going to become our favorite stopover in the Pyrenees neighborhood. And even if the watermelon has kept its pips in the fruit salad.
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