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Address in Paris proposing a menu of well-felt dishes, classic brasserie cuisine and desserts.
A Belle Époque style with a touch of modernity through woody and orange tones that perfectly match the elegance - certainly a little outdated - of the place. The menu offers well-sourced dishes, from classic cuisine to very good brasserie cuisine. Then warm apple herring fillets, Burgundy snails, beef tabs with shallots, 5A andouillette are parading in front of you, and for two people: a 7 hour-simmered lamb shoulder or a 1 kg beef rib. Generously served dishes and quality products without reproach! As for a dessert, a ladle-molded faisselle, a old rum baba or the excellent Camembert with raw milk. An address both for tourists and locals.
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