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Chic brasserie, full of history with a modern decoration and traditional cuisine.
A reference to artists, politicians and also crooks in the 1950 s, the chic brewery had been in oblivion for about ten years. Today it is the director of the Theatre of the Two Anes who offers this restaurant loaded with a second breath. A restaurant with modern decoration and traditional, greedy and generous cuisine from the entrance to the dessert. Why not start the meal with a small frying of squid ou or salmon tataki, then continue with lacquered pig breast or a tender duck magret. To finish the meal gently, Breton ostrich and vanilla cream, fresh pineapple, profiteroles, or chocolate foam. The rabble dishes, a quality kitchen, a smart dinner dinner, is simple: a brewery like you like them.
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