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Brasserie with a large terrace and fast service, offering simple and well-made dishes on the menu.
A stone's throw from Jules Joffrin, this brasserie seduces with its warm setting, home cooking and friendly atmosphere. Here, everything is fresh and well prepared, with generous, modern dishes: tartars, bowls, croques-monsieur, vegetarian options... You'll eat well, in a setting where you'll feel at ease. Special mention goes to the well-placed happy hour, the carefully-crafted cocktails and the terrace, which is always bustling with activity. Perfect for a relaxed lunch, dinner with friends or a long-awaited aperitif.
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