LE MOULIN ROUGE

You will have understood it, we are talking here about the Moulin Rouge, the only one, the only one! If you come to the review, you can also choose to dine there, an advice to follow, because chef David Le Quellec brings all his know-how, acquired in the best restaurants in Paris (Ledoyen, Taillevent, Le Cinq du Georges V...). And if table du Moulin Rouge is one of our favourites, it is for its unique show, but also for the incredible finesse of this meal. A menu renewed according to a summer menu, and another for the autumn-winter, which makes the cabaret, that festive table that we love so much. The dinner shows, whose names evoke the entire history of the Moulin Rouge: "Mistinguett", "Toulouse Lautrec" and "Belle Epoque", are accompanied by a half bottle of champagne or wine included. Proposals for lovers of vegetarian and vegan cuisine, but also for children, complete a culinary offer that magnifies noble products prepared in a register that oscillates between the great gourmet classics and an inventiveness at the service of new flavours and taste. On the menu a small wink at the best shopkeepers in the district with a plate from master cheesemaker Roveccio. Then, let the programme unfold, full of colour and emotion: one of the most beautiful reviews, known worldwide since 1889 and represented by the current show "Féerie" in four tableaux; a two-hour show with 60 artists on stage, original music and 1,000 costumes made of feathers, rhinestones and sequins... a wonder! The highlight: the expected and emblematic dance of the Moulin Rouge, the French Cancan. Balm in the heart and enchantment for both eyes and taste buds. In short, an unforgettable memory, in the room and on the plate.