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Bistro in Paris preparing fish, duck and meat, various desserts.
Le Bistrot d'Yves is one of those restaurants offering traditional, gourmet cuisine. The menu features invigorating mainstays that appeal to everyone: from poêlée of fresh mushrooms to brioche perdue du Bistrot, with seasonal highlights including homemade country terrine, cold ratatouille du Bistrot with poached egg, beef tartare, pan-fried prawns with coconut milk and curry, herb-infused roast cod, duck breast with imperial sauce and sautéed noodles, and mi-cuit au caramel au beurre salé. We love these dishes.
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