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A restaurant specializing in tartars and oysters, an interesting address for a tasty break in Paris.
There's no smoke and mirrors here, no inefficiency. On the contrary, the tartars - one of the house specialties, the other being oysters - are perfectly calibrated. The menu offers a dozen versions: the traditional French (which, to our taste, could do with a little more seasoning) and Italian tartars, of course, but more surprisingly, a Greek tartar with cucumber and feta, and a tropical tartar with pineapple and lime. There's a choice of sizes (180 g, 260 g or 360 g of meat), side dishes (the fries are top-notch) and extras (egg yolk, capers, herbs...).
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Members' reviews on PERLIMPINPIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On s'envoie le tartatre qu'on veut en rajoutant une p'tite burrata, c'est pas donné mais c'est vraiment ouf
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Le petit bémol c’est la localisation du resto qui est en bord de route et face au rail du train.
Mais c’est un vrai petit délice