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Brasserie-bistro with terrace offering a cuisine with fresh and quality products, organic fruits and vegetables.
Jacques is a hybrid concept between a contemporary brasserie and a neighborhood bistro in an elegant and modern setting. Jacques is the grandfather of the owner Benjamin Konrad; a renowned caterer who has served at the greatest restaurant in the world. Chef Mass Lomba, a former chef at La Pépinière, offers a generous contemporary French cuisine based on fresh and quality products, organic fruit and vegetables and Limousin meat from the Boucherie du Parc in Neuilly. 5 homemade burger recipes are also on the menu. As a bonus, tasty cocktails concocted by Edward, an Australian mixologist. Good wine list and a pretty terrace in summer.
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