Creperie in Paris serving crepes and galettes, a menu of blood sausage and poultry, vegetables from the garden.
Chez Yannick is the Breton meeting place of the 16th arrondissement. This trendy creperie of this Passy's neighbourhood is held by Yannick, a passionate who is at two places at once as in addition to ensuring the proper organization of her house, she is in the kitchen where she makes superb crepes and pancakes. Garnished in a classic or non-classic way, salted or sweet, copious or light, it's a treat! If your appetite is not inspired by the menu's suggestions, the boss adapts and prepares a homemade potato pudding or a chicken suprême according to your desire. Besides, the vegetables are often from the vegetable garden, so we ask for some more. The prices are a little high, but the full belly makes us quickly forget this detail. Brittany is definitely convincing…
Members' reviews on CHEZ YANNICK
Il m'arrive très rarement de poster des commentaires négatifs. Je ne peux m'empêcher tant je considère que les galettes servies sont une injure au patrimoine culinaire de ma région. Les galettes et crêpes que nous avons mangées étaient caoutchouteuses (26 janvier 2024 - 19h). Un problème ce jour-là dans la confection de la pâte ? Peut-être, mais il n'est pas acceptable de servir de tels plats. Vous pouvez faire beaucoup mieux à condition d'avoir les bonnes recettes des pâtes et le savoir-faire devant les billigs.
Kenavo !