Results Charcuterie Paris

CHARCUTIER GILLES VEROT

Cold cuts
4/5
5 review

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7, rue Lecourbe, 75015Paris, France
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01.47.34.01.03
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2024
Recommended
2024

A high-end positioning for a trade so far used to seeing qualified "good" the most deserving of the profession of the profession: . In the shop on rue Lecourbe, difficult not to have the eye attracted. And, as a result, Gilles Vérot - and his wife Catherine - did not always. The reason: The excellence of the products, starting with the sausages, presented with so much talent as to how good they are before they even tested them. We will not stop with this, because the place is full of pâtés, ham, and other irréprochables and carefully selected products. The story does not stop there, since in addition to the two Parisian stores, the know-how of the Vérot house is exported. In New York or London, products are offered in bars and breweries in association.


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Members' reviews on CHARCUTIER GILLES VEROT

4/5
5 reviews
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Value for money
Service
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lynxblanc
Value for money
Service
Choice
Originality
un coeur daraignee somptueux un boucher a l ancienne continuez a nous regaler
Always as much of world in this meat, there is often the tail. But the quality of the meat seems to me a little in fall. The last leg of lamb that I bought there was not tender total, tasteless. Large disappointment. And all these grille rabbit, pork guinea fowl stuffed with a bit of everything and anything do not inspire me at all. To watch.
beautiful butcher's, beautiful meat and good service, what more could you ask for?
the meat is well worked and quality. everything is fresh and the reasonable prices.
I confirm: it is the top choice question and quality. Special mention for the lamb, the shoulder including but the rest is also very well.
^J' want even say: one of the best in Paris, especially for its exceptional veal. The advice are always recommended; This Jacky is a real shopping and a super pro de la boucherie!

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