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13-15, quai André-Citroën, 75015Paris, France

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01.85.65.15.00

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2024

Recommended

• 2024

In this brand new campus ideally located opposite the Paris Statue of Liberty, Le Cordon Bleu offers a large number of cookery courses, as well as pastry, bakery and pastries or oenology, for all lovers of gastronomy. These courses include "the art of juices and sauces" or "secrets of pies", but also cookery courses by regional specialities. At the end of the culinary workshop, participants will be able to leave with their preparations of the day, as well as an insulated bag, a and deck. Access to the workshop also allows participants to receive 10% discount on Le Cordon Bleu products at the school shop (off-books).

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